Bonbon Cakery : Combos วิธีทำคอมโบ

Combos (Bonbon Cakery)

Name	Requirements	Effect
Syrup Combo	Use Syrup as 1st Ingredient or Use Syrup after Decor
Fruit Combo	Add at least two ingredients in the berries or fruits categories.
Sweet Combo	Add at least two ingredients that have >=1 sweetness.	Increase Volume
Great A La Mode	Creams + Fruits or Berries	Increase Taste and Aroma
Decor Syrup	Put Decor after applying Syrup	Increase All Stats
Cool Combo	Use a cool ingredient (<10 C temp) on a cool base or ingredient (<10 C temp).	Increase Taste
Fluffy Combo	Add an ingredients that have <=-2 texture?	Increase Taste and Aroma
Accent Color	Have 3 or more colors to a product
Nice Color	Change product's main color to match the plate's color?/Have two or more ingredients that has the same main color
Perfect Color	Add consecutive ingredients that have the same color	Increase Volume
Japanese Combo	Add 2+ ingredients of Japanese origin (Soy Flour, Chestnut, Chestnut Cream, Matcha, Cocoa Matcha, Anko, Yam Cream, Sesame, Molasses, Rice Puffs)	Increase Volume and Aroma
Nice Texture	Add at least two ingredients that have >=2 texture	Increase Taste
Alpine Combo	Add both Chestnut Cream and Chestnut	Increase Volume and Taste
Pyramid Combo	Have 3 Ingredients stacked in the middle and top with Cherry (Star Cookie, Choco Deluxe, Chestnut, Chestnut Cream, Big Berry, Cherry)
Dynamic Combo	Have 2 ingredients exclusive to big plates (i.e. Rice Puffs, Kiwi, Lots of Berries, Big Mint)	Increase Volume and Taste
Uji-Kintoki	Anko + Matcha	Slightly Increases All Stats
Gorgeous Plate	Use syrup as your first ingredient (Requires Advanced Baker Tech)
Balance Combo	Use a large plate and a small base (i.e. Sponge Cake, Jelly, Shortcake, Waffle, Donut, Chocolate Cake)	Increase Volume Slightly